easy cake

Ingredients

• Servings: 1
• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup dark
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• glaze
• 1/2 cup butter
• 1/8 cup water
• 1/2 cup white sugar
• 1/4 cup

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube or bundt pan. sprinkle nuts over the bottom of the pan.
• mix together the cake mix, 1/2 cup dark , eggs, 1/2 cup water, oil, and vanilla pudding mix. pour batter over the nuts in the pan.
• bake for 1 hour. cool, and invert cake on a serving plate. prick the top of the cake.
• to make the glaze: melt the butter in a saucepan. stir in 1/8 cup water and the 1/2 cup sugar. boil for 5 minutes, stirring constantly. remove glaze from heat, and stir in 1/4 cup . drizzle and smooth evenly over the top and sides.