Carrot Pudding Ring

Ingredients

• Servings: 6
• 1 cup butter, softened
• 1/2 cup brown sugar
• 1 egg, lightly beaten
• 1 teaspoon water
• 1 1/2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups grated carrots

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a tube pan or bundt pan.
• cream together butter and brown sugar. add egg and water; blend well.
• mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. stir in the grated carrots and mix thoroughly. pour evenly into prepared tube pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.