pig pickin' cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (11 ounce) can mandarin oranges, juice reserved
• 4 eggs
• 1/4 cup vegetable oil
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, drained
• 1 (3.5 ounce) package instant vanilla pudding mix

Recipe

• mix together cake mix, canned oranges with juice, eggs, and oil. pour batter into three greased and floured 8 inch round pans. layers will be thin.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until cake tests done. cool layers on wire racks.
• mix together whipped topping, drained pineapple, and instant pudding mix. fill and frost the cooled cake. refrigerate until ready to eat.