pumpkin delight

Ingredients

• Servings: 6
• 1 (3 ounce) package instant sugar-free vanilla pudding mix
• 1 1/2 cups skim milk
• 1 cup pumpkin puree
• 1 teaspoon spice
• 1 1/2 cups lite frozen whipped topping
• 1 (9 inch) low fat graham cracker pie crust

Recipe

• in a mixing bowl, beat the pudding mix and milk until well blended. blend in the pumpkin, pie spice and fold in whipped topping.
• spoon into pie shell and chill. top with low-fat whipped topping for garnish. sprinkle a little ginger on topping if desired.