Ingredients
- Servings: 2
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, combine pudding mix with milk and vanilla. mix until smooth. gently fold in whipped topping until no streaks remain. spread evenly over cake.
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