banana pudding cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 3/4 cup mashed bananas
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in eggs, water, oil and mashed banana. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in a preheated oven for 50 to 55 minutes, or until cake tests done. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.
• to make glaze: in a small bowl, combine confectioners' sugar, milk and vanilla. whisk until smooth and of a drizzling consistency. when cake is cooled, drizzle icing over cake with a zigzag motion. sprinkle chopped nuts over wet icing if desired.