homemade vanilla pudding

Ingredients

• Servings: 5
• 2 cups milk
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Recipe

Cook Time: 20 mins Ready Time: 1 hr


• in medium saucepan over medium heat, heat milk until form at edges. in a bowl, combine sugar, cornstarch and salt. pour into hot milk, a little at a time, stirring to dissolve. continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. do not boil. remove from heat, stir in vanilla and butter. pour into serving dishes. chill before serving.