Rhubarb Pudding

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 egg
• 1 tablespoon melted butter
• 1/2 cup milk
• 4 cups sliced rhubarb
• 2 cups white sugar
• 1 1/2 cups boiling water

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 375 degrees f (190 degrees c). whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. grease a 9x13 inch baking dish.
• beat the egg, butter, and milk in a bowl until smooth. stir in the flour mixture until moistened, then spread into the prepared baking dish. stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
• bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.