Ingredients
- Servings: 2
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup warm water
- 1/4 cup vegetable oil
- 2 tablespoons poppy seeds
- 1 (3.4 ounce) package instant butterscotch pudding mix
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 325 degrees f (165 degrees c).
- grease two 8 1/2x4 1/2-inch loaf pans.
- place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
- beat with an electric mixer until batter is smooth, about 2 minutes. if beating by hand, beat for 5 minutes.
- pour batter into the prepared loaf pans.
- bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
- tip pans on their sides until cakes are cool, about 30 minutes. invert pans to remove the loaves.
Ready Time: 1 hr 45 mins
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