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Wednesday, July 13, 2016

Grandma Bachman's Bunny Bread

Ingredients

  • Servings: 2
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 2 tablespoons poppy seeds
  • 1 (3.4 ounce) package instant butterscotch pudding mix

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 45 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • grease two 8 1/2x4 1/2-inch loaf pans.
  • place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  • beat with an electric mixer until batter is smooth, about 2 minutes. if beating by hand, beat for 5 minutes.
  • pour batter into the prepared loaf pans.
  • bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  • tip pans on their sides until cakes are cool, about 30 minutes. invert pans to remove the loaves.

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