Snow Tunnel Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package angel food cake mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 1/2 cups milk
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe

• prepare and bake the cake as directed on the package. allow to cool. remove from pan. slice a 1 inch layer off the top. gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. tear the removed cake into small pieces and set aside.
• in a medium bowl, combine milk and pudding mix. beat on low for 2 minutes. fold cake pieces and 1 3/4 cups of whipped topping into pudding. fill trench with pudding mixture. replace top of cake. spread remaining whipped topping over top and sides of cake.