Lick Your Lips Cake
Ingredients
- Servings: 1
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (11 ounce) can mandarin orange segments
- 1 (15 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
Recipe
- mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- bake for 30 minutes in a preheated 350 degrees f (175 degrees c) oven. set aside and let cool completely.
- combine crushed pineapple, dessert topping, and vanilla pudding mix. mix well. spread on top of cooled cake. keep refrigerated.
No comments:
Post a Comment