Lick Your Lips Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (11 ounce) can mandarin orange segments
• 1 (15 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix

Recipe

• mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
• bake for 30 minutes in a preheated 350 degrees f (175 degrees c) oven. set aside and let cool completely.
• combine crushed pineapple, dessert topping, and vanilla pudding mix. mix well. spread on top of cooled cake. keep refrigerated.