Lemon Crisps
Ingredients
- Servings: 4
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 cup crisp rice cereal
- 1/2 cup butter
- 1 egg
Recipe
- preheat oven to 350 degrees f (180 degrees c).
- melt butter or margarine over low heat.
- stir together all ingredients, including butter or margarine, and mix well.
- shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. press flat with thumb.
- bake for 9 minutes or until edges are golden. cool on cookie sheets one minute. remove to wire racks to cool.
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