Lemon Crisps

Ingredients

• Servings: 4
• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 cup crisp rice cereal
• 1/2 cup butter
• 1 egg

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• melt butter or margarine over low heat.
• stir together all ingredients, including butter or margarine, and mix well.
• shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. press flat with thumb.
• bake for 9 minutes or until edges are golden. cool on cookie sheets one minute. remove to wire racks to cool.