Banana Cream Pie Iv
Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
Recipe
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
- place banana slices in bottom of pie crust.
- in a large bowl, combine milk, pudding mixes and cinnamon. beat with wire whisk for 1 minute.
- gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- cover and refrigerate for 4 hours until pie is set up. when pie is ready serve with caramel topping.
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