Banana Cream Pie Iv

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 large banana, sliced
• 2 cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup caramel ice cream topping

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• place banana slices in bottom of pie crust.
• in a large bowl, combine milk, pudding mixes and cinnamon. beat with wire whisk for 1 minute.
• gently stir in whipped topping to pudding, then spoon mixture into pie crust.
• cover and refrigerate for 4 hours until pie is set up. when pie is ready serve with caramel topping.