French Peach Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1 (15 ounce) can sliced peaches, juice reserved
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 cup sour cream
• 1/4 teaspoon almond extract
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 30 mins


• drain peaches, reserving 2/3 cup of syrup. stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. pour filling into pie shell. chill for 10 minutes.
• arrange peach slices in a nice pattern over custard in pie shell.
• in a small saucepan, mix together reserved peach syrup and corn starch. bring to a boil, and cook for 2 minutes. remove from heat, and stir in lemon juice. pour glaze over peaches. chill until set. serve.