French Peach Pie
Ingredients
- Servings: 1
- 1 (9 inch) pie shell, baked
- 1 (15 ounce) can sliced peaches, juice reserved
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup sour cream
- 1/4 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 1 hr 30 mins
- drain peaches, reserving 2/3 cup of syrup. stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. pour filling into pie shell. chill for 10 minutes.
- arrange peach slices in a nice pattern over custard in pie shell.
- in a small saucepan, mix together reserved peach syrup and corn starch. bring to a boil, and cook for 2 minutes. remove from heat, and stir in lemon juice. pour glaze over peaches. chill until set. serve.
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