Orange Sunshine Cake

Ingredients

• Servings: 3
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1/2 cup vegetable oil
• 2 teaspoons orange extract
• 1 (11 ounce) can mandarin orange segments
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) can crushed pineapple, drained

Recipe

• combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
• bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree f (175 degrees c) oven.
• to make frosting: fold pudding and pineapple into whipped topping and frost cake. keep refrigerated.