Eggnog And Cranberry Salad
Ingredients
- Servings: 9
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package lemon flavored jell-o®
- 2 cups water
- 2 tablespoons lemon juice
- 1 (3 ounce) package raspberry flavored jell-o® mix
- 1 cup boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1/4 cup chopped pecans
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 teaspoon ground nutmeg
Recipe
- combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. bring to a boil, stirring constantly. stir in lemon juice. chill until partially set.
- dissolve raspberry gelatin in 1 cup boiling water. blend in cranberry sauce, and add pecans. chill until partially set.
- prepare whipped topping according to package directions. fold in nutmeg. fold whipped topping into vanilla pudding mixture. pour into a 9 x 13 inch glass dish. chill until firm.
- pour cranberry mixture over pudding mixture. chill for 6 hours before serving to appreciative family and friends.
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