Chocolate Cookie Pudding Pops

Ingredients

• Servings: 8
• 2 cups milk
• 1 (3.4 ounce) package cook-and-serve chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 12 chocolate sandwich cookies, broken into pieces
• ice-pop molds

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. let pudding cool slightly, about 10 minutes.
• fold whipped topping into the pudding mixture; add cookies and stir. pour the mixture into ice pop molds.
• put molds in freezer until the pudding mixture is firm, 4 to 5 hours.