Chocolate Cookie Pudding Pops
Ingredients
- Servings: 8
- 2 cups milk
- 1 (3.4 ounce) package cook-and-serve chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 12 chocolate sandwich cookies, broken into pieces
- ice-pop molds
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 4 hrs 20 mins
- beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. let pudding cool slightly, about 10 minutes.
- fold whipped topping into the pudding mixture; add cookies and stir. pour the mixture into ice pop molds.
- put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
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