triple eggnog cake

Ingredients

• Servings: 1
• cake:
• 1 (15.25 ounce) package yellow cake mix
• 1 1/2 cups eggnog, or more to taste
• 2 eggs
• 1/4 cup melted butter
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon -flavored extract
• filling:
• 2 cups eggnog
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/2 teaspoon -flavored extract
• topping:
• 2 tablespoons cold water
• 1 tablespoon unflavored gelatin
• 2 cups heavy whipping cream
• 1 1/4 cups white sugar
• 1/2 teaspoon -flavored extract
• 1 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease 2 round cake pans.
• mix cake mix, 1 1/2 cups eggnog, eggs, butter, nutmeg, and 1/2 teaspoon -flavored extract together in a bowl using an electric mixer until batter is smooth, about 4 minutes. pour batter into the prepared pans.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. remove cakes from pans and cool on a wire rack.
• mix 2 cups eggnog, vanilla pudding mix, and 1/2 teaspoon -flavored extract together in a bowl until smooth; refrigerate until pudding thickens, at least 30 minutes.
• mix cold water and gelatin together in a bowl until gelatin is dissolved. beat cream in a separate bowl using an electric mixer until soft peaks form; add gelatin mixture, white sugar, 1/2 teaspoon -flavored extract, and salt and beat until stiff peaks form. refrigerate topping until chilled, at least 30 minutes.
• place 1 cake on a serving plate and spread 1/2 of the filling on top. place the second cake over the filling and top with remaining filling. cover entire cake with whipped cream topping. store cake in refrigerator.