Maple- Bars

Ingredients

• Servings: 2
• 1 package (2-layer size) yellow cake mix
• 4 eggs, divided
• 1/2 cup butter or margarine, melted
• 1/2 cup packed brown sugar
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 (15 ounce) can pumpkin
• 1 (3.4 ounce) package jell-o flavor instant pudding
• 1 envelope dream whip whipped topping mix
• 1/3 cup milk
• 3 tablespoons maple syrup
• 1/8 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 35 mins


• heat oven to 350 degrees f.
• line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. mix cake mix, 1 egg and butter until blended; press bottom of prepared pan.
• beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
• bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. use foil handles to transfer dessert to wire rack; cool completely.
• meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. beat on high speed 4 min. or until mixture forms stiff peaks. refrigerate until ready to use.
• spread whipped topping mixture dessert and sprinkle with cinnamon before cutting into bars to serve.