Lemon Lu Lu Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 3 cups confectioners' sugar
• 1 1/2 cups lemon juice
• 3 teaspoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a medium bowl, stir together the cake mix and instant pudding. then continue to prepare cake mix as directed on box. pour into the prepared pan.
• bake cake as directed on package. when the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
• in a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. pour the icing over the hot cake, and allow to cool before serving.