Indian Pudding

Ingredients

• Servings: 1
• 4 cups scalded milk
• 1/2 cup yellow cornmeal
• 2/3 cup molasses
• 1 teaspoon salt
• 2 cups cold milk

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat oven to 275 degrees f (135 degrees c) and lightly grease a 9x9 inch baking dish.
• place 4 cups hot, scalded milk in the top of a double boiler over boiling water. pour in corn meal, a little at a time, and stir constantly until thick. remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
• bake for 3 hours, or until set and a pick inserted in the center comes out clean. serve warm.