Pistachio Cake Iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup chocolate syrup

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, mix together the cake mix and pudding mix. pour in the water, oil and eggs. mix well. pour half of the batter into the prepared pan.
• mix the chocolate syrup into the remaining batter. pour the chocolate batter over the top of the batter in the pan. do not stir.
• bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.