banana pudding sugar cookies

Ingredients

• Servings: 2
• 2/3 cup shortening
• 2/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3.5 ounce) package instant banana pudding mix
• 2 1/2 cups all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 35 mins


• in a medium bowl, cream together shortening and sugar until light and fluffy. beat in eggs one at a time. stir in vanilla extract, baking powder, salt, and instant banana pudding mix. mix in 2 cups flour. gradually mix in remaining 1/2 cup flour as needed to form a workable dough. cover, and chill in the refrigerator at least 2 hours.
• preheat oven to 375 degrees f (190 degrees c). grease baking sheets. shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. flatten balls to a thickness of about 1/4 inch.
• bake 8 to 10 minutes in the preheated oven, or until lightly browned.