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Saturday, July 16, 2016

praline pumpkin mousse

Ingredients

  • Servings: 10
  • 1 cup cold milk
  • 1 (15 ounce) can pumpkin
  • 2 (3.4 ounce) packages jell-o vanilla flavor instant pudding & pie filling
  • 1 1/4 teaspoons spice
  • 2 cups thawed cool whip whipped topping
  • 1/2 cup chopped planters pecans
  • 1 tablespoon butter or margarine, melted
  • 1/3 cup brown sugar

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • beat first 4 ingredients in large bowl with whisk 2 min. (mixture will be thick.) stir in cool whip. spoon into dessert glasses.
  • refrigerate 4 hours. meanwhile, toss nuts with butter and sugar.
  • sprinkle nut mixture over desserts just before serving.

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