Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
Recipe
-
Preparation Time: 20 mins
Ready Time: 1 hr
- make instant pudding according to directions on box.
- dump pudding into pie crust.
- spread whipped topping on top of the pudding.
- refrigerate until not too gooey.
- garnish with gummy worms.
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