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Wednesday, July 20, 2016

Better Than...cake

Ingredients

  • Servings: 2
  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 8 ounces sour cream
  • 2 cups semisweet chocolate chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch round cake pans.
  • in a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. beat with a mixer until smooth. stir in chocolate chips.
  • divide into two 9 inch pans. bake at 350 degrees f (175 degrees c) for 45 minutes.
  • frost with cream cheese frosting or sour cream chocolate frosting.

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