award winning soft chocolate chip cookies

Ingredients

• Servings: 6
• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
• in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
• bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Grandma's Corn Pudding

Ingredients

• Servings: 8
• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15.25 ounce) can whole kernel corn
• 2 (14.75 ounce) cans cream-style corn

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 2 quart casserole dish.
• in a large bowl, lightly beat eggs. add melted butter, sugar, and milk. whisk in cornstarch. stir in corn and creamed corn. blend well. pour mixture into prepared casserole dish.
• bake for 1 hour.

mommy's banana suzy q's

Ingredients

• Servings: 18
• 1 (18.25 ounce) package banana cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup water
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
• in a medium bowl, stir together the cake mix and instant pudding. add eggs, oil and water, mix until smooth. pour into the prepared pan.
• bake for 30 to 35 minutes in the preheated oven, set aside to cool. prepare filling using the second set of ingredients.
• in a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. stir over heat until thick, about 2 minutes. remove from heat and set aside to cool. in a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. gradually beat in the flour mixture at high speed. invert cooled cake a tray. split into two layers horizontally, and fill with the frosting. replace top layer and cut into 3x2 inch rectangles. these keep better if individually wrapped.

One-two-three Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package pineapple flavored cake mix
• 1/4 cup vegetable oil
• 1 (21 ounce) can strawberry pie filling
• 2 eggs
• 1/2 cup water
• 1 (8 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
• in prepared pan, combine cake mix, oil, eggs, and water. stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
• bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• for the topping: mix together the crushed pineapple and instant pudding. refrigerate for 5 minutes, or until thickened. fold in whipped topping, then spread over cooled cake. keep refrigerated until ready to serve.

Pistachio Bread

Ingredients

• Servings: 2
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup sour cream
• 1/2 cup maraschino cherries
• 1/2 teaspoon green food coloring
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 x 5 inch loaf pans.
• mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. pour into prepared pans. in a small bowl, stir together cinnamon and sugar. sprinkle tops of loaves with mixture.
• bake for 45 minutes. cool.

award winning soft chocolate chip cookies

Ingredients

• Servings: 6
• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
• in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
• bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Party Cake Topping

Ingredients

• Servings: 1
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, combine pudding mix and milk. beat until smooth. blend in cream cheese. fold in the whipped topping, then fold in the crushed pineapple.