mommy's banana suzy q's

Ingredients

• Servings: 18
• 1 (18.25 ounce) package banana cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup water
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
• in a medium bowl, stir together the cake mix and instant pudding. add eggs, oil and water, mix until smooth. pour into the prepared pan.
• bake for 30 to 35 minutes in the preheated oven, set aside to cool. prepare filling using the second set of ingredients.
• in a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. stir over heat until thick, about 2 minutes. remove from heat and set aside to cool. in a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. gradually beat in the flour mixture at high speed. invert cooled cake a tray. split into two layers horizontally, and fill with the frosting. replace top layer and cut into 3x2 inch rectangles. these keep better if individually wrapped.