Chocolate Mocha Liqueur Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package german chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup coffee flavored liqueur
• 1/2 cup water
• 1/2 cup ground pecans
• 1 cup white sugar
• 1/4 cup water
• 1/4 cup coffee flavored liqueur
• 1/2 cup margarine

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease a 10 inch bundt pan. place the ground nuts in pan and roll the pan around to coat the inside with nuts.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in eggs, oil, coffee liqueur and water. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. pour sauce over the cake while still in the pan. let stand 30 minutes before removing from pan.
• to make the sauce: in a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. bring to a boil, then continue to boil for 2 minutes.