grandpere dans le sirop

Ingredients

• Servings: 6
• 2 cups packed brown sugar
• 2 cups water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1/3 cup cold butter
• 3/4 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan, mix together the brown sugar and water, and bring to a boil. reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. cover while preparing the batter.
• in a medium bowl, stir together the flour, white sugar, baking powder and salt. cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. stir just until all of the dry mixture is absorbed.
• return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.