Easy Corn Pudding

Ingredients

• Servings: 6
• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1/4 pound butter, softened
• 1 (8.5 ounce) package corn bread mix
• 1 (8 ounce) container sour cream (optional)

Recipe

• preheat oven to 350 degrees f (175 degrees c ). put butter in 2 quart casserole dish, place in oven until melted.
• remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. mix well, bake uncovered approximately 30 minutes.