rhubarb pudding cake

Ingredients

• Servings: 1
• 1 cup chopped rhubarb
• 1 cup white sugar
• 6 drops red food coloring
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (9 ounce) package yellow cake mix
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat oven to 350 degrees f (175 degrees c)
• combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
• prepare the vanilla pudding mix according to the package directions. pour the finished vanilla pudding into one ungreased 9 inch square baking dish. spoon rhubarb mixture over the top of the vanilla pudding.
• prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
• bake at 350 degrees f (175 degrees c) for 50 minutes or until cake tests done. let cake sit in pan for 10 minutes then turn out a serving dish and dust with confectioner's sugar. tastes best if served warm.