Persimmon Pudding Pie

Ingredients

• Servings: 8
• 2 tablespoons butter, melted
• 2 cups persimmon pulp
• 2 cups white sugar
• 3 eggs, lightly beaten
• 1 1/4 cups buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). spread melted butter evenly over the bottom of a baking dish.
• beat persimmon pulp and sugar together in a bowl; beat in eggs. beat in buttermilk and baking soda.
• sift flour, baking powder, cinnamon, and salt together in a bowl. gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. pour persimmon batter into prepared baking dish.
• bake in the preheated oven until lightly golden and cooked through, about 1 hour.