Maple Syrup Pudding

Ingredients

• Servings: 1
• 3 tablespoons sugar
• 2 tablespoons butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup maple syrup
• 2/3 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
• in a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
• combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. just mix enough to moisten. pour into the prepared pan.
• bake in a preheated oven for 45 minutes. the maple syrup will sink to the bottom, and the top should be lightly browned. serve warm.