Donut Bread Pudding

Ingredients

• Servings: 6
• 6 stale doughnuts, broken into bite-size pieces
• 1 large apple - peeled, cored, and chopped
• 1 1/2 cups half-and-half
• 1/4 cup white sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 2 tablespoons maple syrup, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). butter an 8x8-inch baking dish.
• mix doughnuts and apple together in the prepared baking dish.
• whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. pour half-and-half mixture over donuts and apples in the baking dish. let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
• bake in the preheated oven until golden, about 30 minutes. cool and drizzle with maple syrup.