aunt maria's pudding cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3/4 cup vegetable oil
• 3/4 cup cream
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon poppy seeds

Recipe

• preheat oven to 350 degrees (175 degrees c). lightly grease and flour one 10 inch tube or bundt pan.
• mix together the yellow cake mix, vanilla pudding, vegetable oil, cream , eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes.
• variations: poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for st. patrick's day or christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup (not everyone's first choice!)