Grandma's Corn Pudding

Ingredients

• Servings: 8
• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15.25 ounce) can whole kernel corn
• 2 (14.75 ounce) cans cream-style corn

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 2 quart casserole dish.
• in a large bowl, lightly beat eggs. add melted butter, sugar, and milk. whisk in cornstarch. stir in corn and creamed corn. blend well. pour mixture into prepared casserole dish.
• bake for 1 hour.