stuffed baby yorkies

Ingredients

• Servings: 12
• 5 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3/4 cup canola oil
• 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
• 1/4 cup prepared horseradish
• 1 cup canned au jus gravy, heated

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 47 mins


• whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. set aside to rest for 20 minutes.
• preheat oven to 400 degrees f (200 degrees c).
• meanwhile, place 1 tablespoon oil in each cup of a muffin pan. place the pan in the oven while the batter is resting.
• whisk the batter briefly. remove the pan from the oven, and immediately fill each cup 3/4 full with batter. the oil should be sufficiently hot so the batter sizzles and begins cooking. spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
• immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. remove yorkshire puddings from the pan and drain on a plate lined with paper towels. serve hot with prepared au jus.