Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 1 (3 ounce) package cook & serve fat-free sugar-free vanilla pudding mix
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 cup fat-free evaporated milk
- 1 tablespoon light margarine
- 1 teaspoon vanilla
- 1 1/2 cups pecan halves
Recipe
- 1 combine pudding mix, sugars, & milk in large pan & cook, stirring constantly, over medium heat until mixture is thick and changes color, or until a ball forms when dropped in water. remove from heat.
- 2 add margarine, vanilla, & pecans.
- 3 return to heat & stir until thick.
- 4 drop by teaspoonfuls onto waxed paper to cool.
Total Time: 1 hr 35 mins
Preparation Time: 35 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 ounces butter, melted
- 1 (8 ounce) package cream cheese
- 4 eggs
- 1/2 cup sugar
- 1 cup whole milk
- 1 teaspoon vanilla essence
- 8 ounces semi-broad boiled noodles (cooked as per package directions)
- 1 cup corn flakes, crushed
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Recipe
- 1 preheat oven to 350 degrees f.
- 2 in a food processor or electric mixer, blend butter, cream cheese and eggs.
- 3 add sugar, milk and essence and blend well.
- 4 transfer to a large bowl.
- 5 add the cooked noodles that have been drained and rinsed with cold water.
- 6 blend.
- 7 pour into a greased oven-to-table 8 1/2"x11" serving dish.
- 8 combine topping ingredients and spread over noodles.
- 9 bake for an hour and serve once done.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 (20 ounce) can crushed pineapple with juice
- 8 ounces fat-free cool whip
- 8 ounces fat free cream cheese, room temp
- 1/3 cup splenda granular
- 1 (9 inch) graham cracker crust
Recipe
- 1 drain pineapple, drink juice.
- 2 cream together splenda and cream cheese.
- 3 mix in cool whip.
- 4 add pineapple and gently mix thoroughly.
- 5 pour into crust,(you can use any type of crust)
- 6 refrigerate several hours before serving.
- 7 this has a lot of filling. will be very high. if you don't want a thick pie, then save remaining and eat like pudding. yum!
Total Time: 1 hr 25 mins
Preparation Time: 20 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 12
- 1 lb loaf french bread (remove sesame seeds)
- 6 eggs
- 3 1/2 cups milk
- 1 1/2 cups sugar
- 1 cup light cream
- 2 teaspoons vanilla
- 1/2 cup raisins
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
Recipe
- 1 cut bread in 1-inch cubes and spread in a shallow baking pan. cover loosely and let dry overnight.
- 2 beat eggs, milk, sugar, cream, and vanilla together.
- 3 in a large bowl, combine bread cubes and raisins. pour milk mixture over bread and stir until bread is soaked with milk mixture. pour into a well greased 9 x 13 pan. cover with foil and bake at 325 for 1 hour or until set.
- 4 caramel sauce:.
- 5 in a heavy saucepan, combine the ingredients for the sauce, except vanilla. cook over medium-high heat until it boils, stirring constantly. remove from heat and stir in vanilla. serve over pudding or store in refrigerator up to 7 days.
- 6 microwave directions:.
- 7 combine all ingredients for sauce except vanilla in a 4-cup measuring cup. cook on high for 3-4 minutes until it boils, then add vanilla.
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoons butter
- 2 teaspoons baking powder
- salt
- 1/2 cup milk
- 1 cup flour
- 1 cup sugar
- 2 cups rhubarb, diced
- 1 tablespoon butter
- 2 cups water, boiling
Recipe
- 1 batter: mix all together and pour into greased 8x10.
- 2 filling : mix everything but boiling water. pour into batter.
- 3 cover with boiling water.
- 4 bake 325 degrees.
- 5 no baking time is given so i'm guessing 25 minutes or until done.
Total Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 1/2 cups cooked long-grain rice
- 1 3/4 cups non-dairy coffee creamer
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup craisins (dried cranberries) (optional)
- 1 tablespoon dairy-free margarine, to grease casserole dish. we use nucoa
Recipe
- 1 preheat oven to 350.
- 2 grease your casserole dish.
- 3 using an oven proof glass measuring cup for the non-dairy creamer (mocha mix), microwave it for 1 1/2 - 2 minutes. do not boil.
- 4 place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
- 5 slowly add sugar 1/4 cup at a time until well mixed.
- 6 add salt, vanilla and cinnamon.
- 7 slowly pour hot mocha mix into this mixture until well blended and frothy.
- 8 put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
- 9 pour the eggs mixture over this rice in the casserole dish
- 10 place this casserole dish into another oven proof dish that has hot tap water in it. water should not go up any higher than half way.
- 11 cook for 1 hour and check with a knife. depending on the size of your casserole dish and your oven, cooking times will vary. custard on top should be cooked all the way through and the knife should come out clean. if not, cook for additional 5 minute increments until done.
- 12 serve warm or cold with additional mocha mix.
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 loaves frozen bread dough, thawed about 4 hours
- 1/2 cup butter
- 1 cup brown sugar
- 1 (6 ounce) box vanilla pudding mix (not instant)
- 2 tablespoons milk
- 2 teaspoons cinnamon
- 1 cup pecans
Recipe
- 1 melt butter in sauce pan.
- 2 add brown sugar, pudding, milk, cinammon and pecans.
- 3 stir til well blended.
- 4 grease a 9 x 13 pan with vegetable spray.
- 5 cut each loaf into 12 slices.
- 6 place on bottom of pan.
- 7 pour all of the sauce over.
- 8 cover with foil and let stand overnight in refrigerator.
- 9 remove foil.
- 10 bake at 350 for 25-30 minutes.
- 11 turn over onto a jelly roll pan.
- 12 be careful, the sauce is very hot!
