White Chocolate Key Lime Cake

Ingredients

• Servings: 12
• cake:
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant white chocolate pudding mix
• 3/4 cup milk
• 1/2 cup vegetable oil
• 5 tablespoons key lime juice
• 1 tablespoon key lime zest
• 4 eggs
• frosting:
• 1 (16 ounce) container lemon frosting
• 1/4 cup grated white chocolate
• 1 tablespoon key lime zest
• 1 tablespoon key lime juice

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• mix cake mix and pudding mix together in a bowl. beat milk, vegetable oil, 5 tablespoons key lime juice, and 1 tablespoon key lime zest into cake mix mixture just until batter is smooth. beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. pour batter into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. cool cake to room temperature.
• mix lemon frosting, white chocolate, 1 tablespoon key lime zest, and 1 tablespoon key lime juice together in a bowl. spread frosting over cake.