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Wednesday, July 13, 2016

velvety walnut fudge pie

Ingredients

  • Servings: 1
  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 cup chopped walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie

Recipe

  • melt the chocolate chips.
  • in a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. stir in nuts. pour into pie shell.
  • bake at 375 degrees f (175 degrees c) for about 45 minutes; bake until top is firm and begins to crack. cool at least 4 hours. garnish with whipped cream if desired.

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