velvety walnut fudge pie

Ingredients

• Servings: 1
• 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
• 3/4 cup light corn syrup
• 1 egg
• 1 cup chopped walnuts
• 3/4 cup evaporated milk
• 1/2 cup semisweet chocolate chips
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• melt the chocolate chips.
• in a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. stir in nuts. pour into pie shell.
• bake at 375 degrees f (175 degrees c) for about 45 minutes; bake until top is firm and begins to crack. cool at least 4 hours. garnish with whipped cream if desired.