Old-fashioned Rice Pudding Ii

Ingredients

• Servings: 4
• 1/3 cup uncooked white rice, not rinsed
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 quart milk, scalded
• 2 teaspoons butter

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• preheat oven to 300 degrees f (150 degrees c).
• in a 1 quart baking dish combine rice, salt and sugar. stir in scalded milk and dot with butter.
• bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. stir gently with a fork every 15 minutes during the first hour.