Eggnog Snow Pudding

Ingredients

• Servings: 8
• 6 (.25 ounce) envelopes unflavored gelatin
• 1 1/2 cups water
• 2 quarts prepared eggnog
• 6 egg whites
• 1/2 cup white sugar
• 1/2 teaspoon ground nutmeg
• 1 (12 ounce) package frozen raspberries, thawed

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 3 hrs 20 mins


• mix gelatin and water in the top of a double boiler over simmering water, stirring frequently until gelatin is dissolved and mixture is warm, 5 to 10 minutes.
• pour eggnog into a large bowl; gradually stir gelatin mixture into eggnog. refrigerate eggnog-gelatin mixture until thickened, 2 to 3 hours.
• beat eggnog mixture with an electric mixer until light and fluffy.
• beat egg whites in a glass or metal bowl until foamy. gradually add sugar and nutmeg, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks. fold egg white mixture into eggnog mixture.
• pour eggnog pudding into a serving bowl and refrigerate until set, about 1 hour. spoon pudding into 8 individual serving bowls; add raspberries to each serving.