far breton

Ingredients

• Servings: 8
• 9 ounces pitted prunes
• 1 cup all-purpose flour
• 5/8 cup white sugar
• 1 tablespoon vanilla sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 4 eggs
• 3 cups whole milk
• 2 tablespoons

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 450 degrees f (230 degrees c). grease a shallow 2 quart baking dish.
• place the pitted prunes in a saucepan with enough water to cover. bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. drain the prunes and arrange them in the bottom of the prepared baking dish.
• whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. whisk in the eggs one at a time, beating well after each addition. gradually pour in the milk, stirring vigorously with a wooden spoon until combined. stir in the . pour the batter evenly over the prunes.
• bake in the preheated oven for 10 minutes. reduce the oven temperature to 400 degrees f, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. serve warm or at room temperature.