Chocolate Sin Pie

Ingredients

• Servings: 1
• cooking spray (such as pam®)
• crust:
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 3/4 cup butter, melted
• first layer:
• 1 (8 ounce) package cream cheese, softened
• 1 cup frozen whipped topping (such as cool whip®), thawed
• 1 cup confectioners' sugar
• second layer
• 3 cups milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• third layer:
• 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). spray a 9x13-inch baking dish with cooking spray.
• stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
• bake in the preheated oven until crust is golden and crisp, about 15 minutes. cool completely.
• stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
• whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. let sit until pudding is set, about 5 minutes. spread pudding mixture over cream cheese layer. top cream cheese layer with 12 ounces whipped topping. refrigerate until flavors blend and pie is set, about 24 hours.