easy chocolate chip pound cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1/2 cup white sugar
• 3/4 cup water
• 3/4 cup vegetable oil
• 4 eggs, beaten
• 1 cup sour cream
• 1/2 cup milk chocolate chips
• 1/8 cup confectioners' sugar for dusting

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan.
• in a medium bowl, stir together the cake mix, instant pudding and sugar. add the water, oil, eggs, and sour cream, mix until well blended. finally, fold in the chocolate chips. pour into the prepared bundt pan.
• bake for 50 to 60 minutes in the preheated oven. cake is done when a toothpick inserted comes out clean. cool in pan for 10 minutes before inverting a wire rack to cool completely. dust with confectioners' sugar before cutting and serving.

Trifle

Ingredients

• Servings: 1
• 1 (9 inch) sponge cake
• 1 cup strawberry jelly
• 2 (3 ounce) packages strawberry flavored jell-o®
• 15 ounces prepared vanilla pudding
• 1/2 pint heavy cream
• 2 ounces finely chopped bittersweet chocolate

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• slice cake and spread pieces with jelly or jam. sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. prepare the gelatin according to package directions and pour over cake. refrigerate until set, 2 hours.
• pour prepared pudding or custard over the set gelatin. in a medium bowl, whip cream until stiff peaks form. spread over pudding. sprinkle with chocolate and chill in refrigerator until serving.

Fereni Starch Pudding

Ingredients

• Servings: 6
• 2/3 cup cornstarch
• 2 cups milk
• 6 whole cardamom seeds
• 1/2 cup ground almonds
• rosewater to taste
• 1/4 cup white sugar, or to taste
• 1/4 cup blanched slivered almonds

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• dissolve cornstarch in 1 cup of cold milk.
• bring remaining 1 cup milk to boil with cardamom and ground almonds. reduce heat to medium, and whisk in cornstarch mixture.
• add sugar and rosewater to taste. allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. remove cardamom seeds from the mixture and pour it into serving dishes. garnish with slivered almonds and serve warm or cold. enjoy!

Lemon Bundt Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10-inch bundt pan.
• in a large bowl, combine cake mix and pudding mix, then stir in the oil. beat in the eggs, one at a time, then stir in the lemon-lime soda.
• pour batter into prepared pan. bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

homemade banana pudding pie

Ingredients

• Servings: 1
• 2 cups vanilla wafer crumbs
• 3 bananas, sliced into 1/4 inch slices
• 1 1/2 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 egg yolks
• 2 teaspoons butter
• 2 teaspoons vanilla extract
• 3 egg whites
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
• to make pudding: in a medium saucepan, combine 1 1/2 cups sugar with flour. mix well, then stir in half the milk. beat egg yolks and whisk into sugar mixture. add remaining milk and butter or margarine.
• place mixture over low heat and cook until thickened, stirring frequently. remove from heat and stir in vanilla extract. pour half of pudding over vanilla wafer and banana layer while still hot.
• make another layer of alternating vanilla wafers and banana slices on top of pudding layer. pour remaining pudding over second wafer and banana layer.
• to make meringue: in a large glass or metal bowl, beat egg whites until foamy. gradually add 1/4 cup sugar, continuing to beat until whites are stiff. spread meringue into pie pan, making sure to completely cover pudding layer.
• bake in preheated oven for 15 minutes, just until meringue is browned. chill before serving.

Chocolate Eclair Dessert

Ingredients

• Servings: 1
• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line the bottom of a 9x13-inch pan with graham crackers.
• in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
• top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.

Chocolate Eclair Dessert

Ingredients

• Servings: 1
• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line the bottom of a 9x13-inch pan with graham crackers.
• in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
• top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.