Pig Picking Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 (11 ounce) cans mandarin oranges, drained
• 1 cup chopped walnuts
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can crushed pineapple
• 1 (16 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 3 - 8 inch pans.
• prepare cake mix according to package directions with the addition of mandarin oranges and nuts. pour into 3 - 8 inch pans. bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the filling: in a large bowl, combine crushed pineapple with juice and pudding mix. fold in the whipped topping. spread between cooled cake layers. chill in refrigerator