Mom's Pineapple Bread Pudding

Ingredients

• Servings: 10
• 5 slices bread, cubed
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter, melted
• 1 cup white sugar
• 4 eggs, well beaten

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• arrange bread cubes in a 2-quart baking dish. stir pineapple, melted butter, sugar, and eggs into bread until well mixed. cover baking dish with aluminum foil.
• bake until puffed and golden brown, about 1 hour.