Half-hour Pudding Cake (montreal Pudding)

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon baking powder
• 1/2 cup raisins
• 1/2 cup milk
• 1 cup packed brown sugar
• 2 cups boiling water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). butter one 2 quart casserole dish.
• sift the flour, white sugar and baking powder together. add the raisins and stir in the milk. spoon batter into the prepared dish.
• combine the brown sugar, boiling water, butter and vanilla. gently pour over the batter. do not stir.
• bake at 350 degrees f (175 degrees c) for 30 minutes. serve warm.