Ingredients
- Servings: 24
- 1 (18 ounce) package chocolate sandwich cookies (such as oreo®)
- 3 1/2 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 1/2 (8 ounce) packages cream cheese, softened
- 1/4 cup margarine, softened
- 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
Recipe
Preparation Time: 15 mins
Ready Time: 45 mins
- pulse the sandwich cookies in a blender until finely ground; set aside. pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. beat together the cream cheese and margarine until smooth, then stir in the pudding. fold in the cookie crumbs and whipped topping until evenly blended. spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.
Ingredients
- Servings: 6
- 8 slices cinnamon bread
- 2 eggs
- 1 egg white
- 1/3 cup white sugar
- 1 1/2 cups 2% low-fat milk
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 tablespoons fat-free caramel sauce
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- cut bread into 3/4 inch cubes. arrange pieces in a baking dish. whisk together the eggs, egg white and sugar in a bowl. stir in the milk, syrup, cinnamon, nutmeg, and salt. pour mixture over bread.
- bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
- warm the caramel sauce; drizzle over the bread pudding before serving.
Ingredients
- Servings: 6
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 12 mins
Ready Time: 1 hr 40 mins
- preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
- in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
- bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.
Ingredients
- Servings: 1
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
Recipe
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
- line the bottom of a 9x13-inch pan with graham crackers.
- in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
- top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.
Ingredients
- Servings: 1
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
Recipe
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
- line the bottom of a 9x13-inch pan with graham crackers.
- in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
- top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.
Ingredients
- Servings: 12
- 2 eggs
- 1 1/2 cups milk
- 1 pinch salt
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in large pot, combine eggs, milk, salt, vanilla, and flour. stir over low heat until mixture boils and thickens. remove from heat and stir in bananas and cookies. top with nutmeg and cinnamon to taste. serve.
Ingredients
- Servings: 1
- 10 slices white bread, cut into cubes
- 1/4 cup margarine, melted
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 6 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups hot milk
- 1 pinch ground nutmeg
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- heat oven to 375 degrees f(190 degrees c)
- in a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
- use the same bowl to beat the eggs. stir in sugar, vanilla, and salt until sugar is dissolved. slowly whisk in the hot milk. pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
